Cultivar profile
Durban Poison
African Landrace
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- Flavor & aroma
- Sweet anise, pine, citrus and herbs
- Reported effects
- Reported as energetic, focused, creative and clearheaded.
- Terpene %
- 1.49%
Durban Poison traces to African Landrace genetics from Bag Seed and is classified by Greenfields as a sativa cultivar. The aroma and flavor profile leans toward sweet anise, pine, citrus and herbs. Consumers commonly report energetic, focused, creative and clearheaded effects. Public strain references commonly associate terpinolene, ocimene and myrcene with this cultivar; Greenfields has not yet confirmed the profile through batch testing.
Tested harvest
Terpene breakdown
Total terpenes: 1.49%
TerpeneSample %
- Beta-caryophyllene0.3010%
- Guaiol0.2510%
- Linalool0.1680%
- Alpha-bisabolol0.1590%
- Alpha-pinene0.1580%
- Other listed terpenes0.4485%
- Beta-caryophyllene
- 0.3010%
- Guaiol
- 0.2510%
- Linalool
- 0.1680%
- Alpha-bisabolol
- 0.1590%
- Alpha-pinene
- 0.1580%
- Beta-pinene
- 0.0937%
- Humulene
- 0.0850%
- Myrcene
- 0.0704%
- Limonene
- 0.0606%
- Alpha-terpineol
- 0.0554%
- Fenchol
- 0.0522%
- Nerolidol
- 0.0312%
Supporting details
Cultivar details
- Genetics
- African Landrace
- Breeder
- Bag Seed
- Plant source
- Seed
Public consumer reports; flavor/effect descriptions are not established by terpene testing. Terpene percentages are Greenfields harvest-specific results from Testing Tracker, cross-checked against Flower Inventory.
September 30, 2026






